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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Storage: keep refrigerated
sakura cherry blossom yeast
Its acidity and umami makes it a great sake to drink at room temp and/or warm
this sake pairs well widely
The wine goes through elevage in 500-liter barrels for about 8 months
Honkaku "Colorful" 1.8L (magnum) nama Storage: keep refrigeratedFrom our distributor, "This blended sweet potato shochu is made by blending the raw distillate from two different batches. One batch was made in 2016 from black koji rice and Miyazaki Beni sweet potatoes grown in Miyazaki Prefecture. The other was made in 2019 from white koji rice and Tama Akane sweet potatoes grown in Kagoshima Prefecture. This collaboration between two master brewer distillers is uncommon in the shochu world. In fact, blending in
